Junk Science: Salt Scare
Junk Science: Salt Scare
The U.S. health establishment?s official position, as espoused for the last 30 years by the National Institutes of Health, is that everyone should restrict their salt intake. Regardless of the science, the NIH is not about to admit it?s been wrong ? even to the extent of refusing to make publicly available all the data on which the current dietary salt recommendation is based.
Fortunately for the NIH, the IOM panel was well stacked with sycophants that could be relied on not to bite the hand that feeds them. A majority of the IOM panel, including chairman Lawrence Appel, all receive research grants from the NIH.
In an effort to make the food industry rather than the NIH the problem, Dr. Appel told the Associated Press, ?There are commercial interests that don?t want this to happen.?
But why should the food industry be forced to sell less tasty food for no good reason?
More importantly, does it really make sense to experiment with the public health so that government bureaucrats don?t have to admit they?ve been wrong for the last 30 years?/blockquote>
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